On tap at Taphouse Grille, elusive Anglo-American IPA (a.k.a. Horn of the Devil) brings musky dry-hopped mulled wine pungency to wayward lemon-curried grapefruit-orange rind bittering. Molasses-breaded honey tea sweetness fades in the background. In the bottle, Canadian-bred semi-hybrid combines English IPA-like dewy peat sweetness and earthen truffle shuffle with dried-fruited brown chocolate spicing of a weizenbock and toasted caramel malting of a red ale, leaving any citric-pined IPA flavoring in the dust.