Boozy (9.5% alcohol) toffee-hazed Scotch Ale brewed with maple syrup makes fine dessert beer. Smoky maple-glazed brown-sugared butterscotch center appropriates creamy caramel-chocolate malting for alcohol-burnt banana liqueur, burgundy, and brandy whir. Recessive cocoa-buttered raisin-plum illusions linger politely below.