Heady mahogany ale with dry stout characteristics such as cocoa-powdered bitterness, dehydrated prune essence, and mild burgundy boozing. Billowy bubbles form sharp beige head for dirty-grained ‘raison’ (raisin) brew. Malt-lacquered  yeast-soured green raisin finish gain depth with each sip. On tap, pinpoint fruited malting increases beet sugared raisin-fig depth, bruised orange souring, and sarsaparilla tease.