Nasty gluten-free sorghum-based ale “brewed with strawberries and buckwheat honey” lacks body and character. Slick sorghum syrup slipstream inundates sterile strawberry souring, washed-out oaken cherry tartness and astringent Blackstrap molasses-embittered buckwheat honey dredge. A hint of rhubarb pie found beneath dessicated whiskey malting. As of 2012, the only decent gluten-free beer is De Proef’s Green’s Discovery Amber Ale.