Frothily creamed lactobacillus-cultured pastry dessert (with chewy fruit chunks pervading its purplish red hue) lets mellow Thunder coffee caffeination underscore gunky Hallertau Blanc-hopped boysenberry, blueberry and plum tartness sweetened by milk-sugared marshmallow fluff. Subtle red grape, cherry and strawberry illusions add to spumy fruit-forward berry spunk punctuated by soft serve chocolate ice cream draping richly yogurt-thick Smoothie.