Gimmicky peanut-buttered brown chocolate theme suffices, if not totally entices (recalling Reese’s peanut butter cup), before picking up astringently distracting hop-oiled bittering. Salty dark-roasted peanut buttering allows ancillary hazelnut, walnut, almond and cola illusions to deepen hard-shelled legume influence above rich vanilla-sweetened mocha malting. Sugary jellybean undertones contrast recessive espresso snip. A fine dessert alternative to nutty brownies.