Serendipitous oak-barreled amber ale with rusty nickel hue spreads syrupy Grand Marnier orange liqueur warmth and medicinal whiskey-daubed Cognac likeness over caramel-malted butterscotch bottom. Chardonnay-buttered brandy, bourbon, port and plum wine notes crowd rotted blood orange, tangerine, peach and cherry souring at the midst. White grape, green raisin and moldy fig tartness flutters through tertiary honeyed herbal notions.