Distinct black coffee presence and mocha malt depth lead the way for resilient ale. Though too watery for stout class and lighter than typical porters, it carves out a perfectly convenient niche softer tastes will welcome. Brewery defunct: 2006.
Distinct black coffee presence and mocha malt depth lead the way for resilient ale. Though too watery for stout class and lighter than typical porters, it carves out a perfectly convenient niche softer tastes will welcome. Brewery defunct: 2006.