Rich brown choclate creaming overlays dry bourbon-burgundy-plum wining and prune-soured raisin sweetness of porter-styled holiday ale. Smoky mocha malt midst deepened by sharp hop spicing, purple grape tartness, molasses-sapped pumpernickel breading and brown-sugared gingerbread niceties. Tertiary black cherry, sherry, blackberry, raspberry and blueberry nuances seep in.
