Soft-tongued ‘chocolate caramels’ confection needs richer creaminess and less phenolic hop astringency as lactose-aided bittersweet chocolate fudging, subtle vanilla sugaring and wispy buttercream frosting never broaden the semi-sweet base.
Soft-tongued ‘chocolate caramels’ confection needs richer creaminess and less phenolic hop astringency as lactose-aided bittersweet chocolate fudging, subtle vanilla sugaring and wispy buttercream frosting never broaden the semi-sweet base.