EDMUND’S OAST SOUR FRUIT PUNCH

Understated cherry, orange and pineapple convergence retains tartly dry edge for fruited kettle sour. Vinous green grape esters add light acidity to oaken cherry, desiccated orange and briny pineapple residue. A tad flattish.

Sour Fruit Punch | Edmunds Oast Brewing Co

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