Less pathetic, but nearly as drab, as typical gluten-free pale lagers. Unlike competitors repulsive sorghum-based output, dried-out barley (lacking gliadin proteins) proves to be wise substitute for celiac sufferers. Nonetheless, watered-down toasted cereal graining and gentle prickly-hopped rice slip derailed by nasty corn-oiled malt liquor immensity as well as acrid vegetal musk.