Curiously hybridized Mexican-styled stout lets milky-textured Black Forest cake fudging flirt with tangerine-peeled bruised cherry, raspberry puree and blueberry tartness above recessive cedar-burnt hop char, leaving its wispy pasilla mixe chili peppering in the lurch. Molasses-draped dark chocolate syrup drapes the dark fruited center as honeyed cocoa nibs adjunct fights for space.