Effusive cider-y champagne aeration negatively influences pallid hop-dried astringency. Restrained wheat husk backs ethereal citric lime pucker, limpid sudsy flow, and meekly tart white wine finish befuddling medium-bodied fecklessness.
Effusive cider-y champagne aeration negatively influences pallid hop-dried astringency. Restrained wheat husk backs ethereal citric lime pucker, limpid sudsy flow, and meekly tart white wine finish befuddling medium-bodied fecklessness.
Do you know if Fischer La Belle Strasbourgeoise, is still brewed, and if so if it is still available in the US?
If it is how to find out where you can get it?