Casual pumpkin pie puree frontage picks up citric India Pale Ale subtleties and sweet nutmeg-cinnamon spicing over oats-dried rye biscuit backbone. Though leaning towards the bitter side, its creamy caramel sugaring adds fine contrast at the finish. Try with Salazon’s Organic Dark Chocolate Sea Salt candy bar, a pumpkin pie-like chocolate pretzel with crunchy nuttiness and mild vanilla sweetness anchoring its chunky sea salting.