Dry Mandarina Bavaria hops provide tart tangerine-clementine boost to mango-salted grapefruit bittering above sticky malt syruping. At the finish, ethyl alcohol astringency (8.9% ABV) and resinous pine sap cling to pasty citrus-sugared malting.
Dry Mandarina Bavaria hops provide tart tangerine-clementine boost to mango-salted grapefruit bittering above sticky malt syruping. At the finish, ethyl alcohol astringency (8.9% ABV) and resinous pine sap cling to pasty citrus-sugared malting.