In 22-ounce bottle, heavy bourbon influence positively affects creamy black chocolate depth and dark-roasted smoked malting. Piney sapped molasses sinew and ashen charcoal bittering contrast ancillary caramel-burnt toffee, vanilla and cocoa nuances. On tap at Trophy Brewing, dry bourbon stead picks up sweeter rum-spiced whiskey affluence to inundate creamy black chocolate and coffee tones.