On tap at Persimmons, mighty fine chocolate-malted full body set the world afire upon initial 2006 release. Rich brown chocolate entry picks up immediate vanilla bean, fudged brownie, milked espresso and Black Forest cake influence over dark-roasted hop char. Serene bourbon warmth, sugared Blackstrap molasses syruping and pureed black cherry tartness add further luster to luxuriously velveteen creamy chocolate essence.