On tap at Seven Lakes Station, lemon-candied yellow and pink grapefruit sugaring plus slightly soured guava-mango-papaya tropicalia (courtesy of Nelson and Motueka hops) reach corn-syrupy maltose base of murky golden IPA.
On tap at Seven Lakes Station, lemon-candied yellow and pink grapefruit sugaring plus slightly soured guava-mango-papaya tropicalia (courtesy of Nelson and Motueka hops) reach corn-syrupy maltose base of murky golden IPA.