Dismal updated version of defunct H.C. Berger’s popular red ale done in by phenol hop astringency and iodized metallic tinge, depleting short-lived toasted almond prelude. Scathing alcohol burn restricts apple-soured dried apricot tartness.
Dismal updated version of defunct H.C. Berger’s popular red ale done in by phenol hop astringency and iodized metallic tinge, depleting short-lived toasted almond prelude. Scathing alcohol burn restricts apple-soured dried apricot tartness.