So-so “classic ruby red ale” allows some diacetyl muck to irritate serene mocha malting, roasted hop char, and dried fig-cherry recess. Soured orange rind dankness and earthen peat backdrop gird latent pumpernickel, walnut, and oak tones.
So-so “classic ruby red ale” allows some diacetyl muck to irritate serene mocha malting, roasted hop char, and dried fig-cherry recess. Soured orange rind dankness and earthen peat backdrop gird latent pumpernickel, walnut, and oak tones.