Glowing butterscotch-hazed dry-hopped bottle-conditioned ale retains piney orange-peeled bitterness, lively boysenberry-elderberry-juniper sharpness, perfume-hopped white-peppered eucalyptus-rosebud-dandelion twinge for soft-watered luxury. Prune and fig notes nearly lost amongst phenol flow; tiny brown-beige sediment coats glass bottom.