Daringly hybridized “most particular” pale ale delicately balances herbs, spices, fruits and grains. Cracked black pepper stimulates lovely pink peppercorn, green tea, lemongrass, sage, mint, basil leaf and pine nut undertones while surprisingly taking a backseat to honeyed rye malts. Slithering lemon, orange, grapefruit and pineapple juiciness sweetens mild maple molasses murk. Evergreen, fern and dark floral nuances add depth.