GALVESTON, TEXAS

In a freestanding garage-like edifice near the beach, GALVESTON ISLAND BREWING got off to a good start with its June ’14 Grand Opening. Featuring outback ‘Sunset Bleachers’ that overlook the island, this concrete-floored brewpub (with epoxied bottle caps) promises a huge amount of future expansion. A 12-seat yellow wood bar with six-plus taps distributes homemade beers emulating from rear brew tanks. Its sportsbar atmosphere gets reinforced by the 10 TV’s showing baseball, basketball and hockey games.

On tap are four diverse offerings and the small cask room readies barrel-aged ‘big beers’ aged in Four Roses whiskey and Makers Mark bourbon. On the light side, sessionable soft-toned pilsner-like Ze German Ale brought bread-crusted cereal graining to yellow-fruited niceties, picking up a dankly dewy  rye malt splurge.

Piney Simcoe-hopped acridity seeps into citric-spiced Excelsior IPA, a wood-lacquered medium body offering clean-watered briskness to dry grapefruit, pineapple, navel orange, tangerine and lemon zest as well as minor floral-wafted white peppering.

Dewy earthen peat drapes The Scotsman Scottish Ale, a caramel-malted moderation allowing a dash of Scotch, a hint of caraway-seeded pumpernickel, and a daub of dark nuttiness to outdo its desiccated orange fruiting.

Like an instant brown coffee, Predido Porter placed smoky mocha malts in a cocoa-beaned dark chocolate setting with hazelnut, walnut and peanut illusions.

www.galvestonislandbrewing.com