On tap at George Keeley’s, dry sour-milked black chocolate malting, light-roast white coffee beaning, bitter cocoa snip, nutty reticence and raw molasses acridity retain clean-watered crisping, but metallic tinge mires murky mocha finish.
On tap at George Keeley’s, dry sour-milked black chocolate malting, light-roast white coffee beaning, bitter cocoa snip, nutty reticence and raw molasses acridity retain clean-watered crisping, but metallic tinge mires murky mocha finish.