On tap at Biggie’s, dry light-bodied marzen (formerly Goose Oktoberfest) greets dewy earthen peat with floral-spiced Hallertau hops and baked breaded rye malts. Dried apricot and orange illusions fade in the recess.
On tap at Biggie’s, dry light-bodied marzen (formerly Goose Oktoberfest) greets dewy earthen peat with floral-spiced Hallertau hops and baked breaded rye malts. Dried apricot and orange illusions fade in the recess.