On tap at The Oath, quaint wine-barreled farmhouse ale (with unassuming 9.5% ABV) brings bacterial brettanomyces-bound Champagne yeast souring to raw-honeyed lemon juicing, white-peppered hop pep, musky dried fruiting and murky strawberry adjunct. Vinous white grape tannins soak desiccated plum, pomegranate, white peach, crab apple and mandarin orange sedation above even dryer straw-hay-barnyard acridity . Not far removed from buckwheat honey mead styling.