Pour slowly heavily hopped maroon-hued dark lager so obtrusive carbonation doesn’t smother freeze-dried coffee palate, bitter cocoa flourish, and roasted barley depth. Oily phenol finish turns softly sweet when warmed. Brewery defunct: 2005.
Pour slowly heavily hopped maroon-hued dark lager so obtrusive carbonation doesn’t smother freeze-dried coffee palate, bitter cocoa flourish, and roasted barley depth. Oily phenol finish turns softly sweet when warmed. Brewery defunct: 2005.