On tap at River Of Beer, sturdy Czech pils brings earthen grain malt pungency to light herbal-spiced Saaz hop bittering and subtle lemon restraint. Dank corn-flaked spelt, oats and wheatgrass influence affects baked bread spine.
On tap at River Of Beer, sturdy Czech pils brings earthen grain malt pungency to light herbal-spiced Saaz hop bittering and subtle lemon restraint. Dank corn-flaked spelt, oats and wheatgrass influence affects baked bread spine.