GRIMM COFFEE COCONUT ICING ON THE CAKE IMPERIAL MILK STOUT

Luxuriously detailed ‘Icing’ offshoot unites rich milk-sugared coffee creaming with toasted coconut sweetness and vanilla bean bittering. Chewy cookie-doughed black chocolate syrup drapes engaging coffee-coconut-vanilla conflux, leaving ancillary fudged brownie, Black Forest cake, molasses toffee and bourbon illusions in its wake alongside latent anise spicing.

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