Robust dry porter brings roasted poblano and ancho chili peppering to dark chocolate-bound cocoa nibs center. But peppery roast loses steam as syrupy Blackstrap molasses sapping invades briny (oyster-shelled?) mocha creaminess.
Robust dry porter brings roasted poblano and ancho chili peppering to dark chocolate-bound cocoa nibs center. But peppery roast loses steam as syrupy Blackstrap molasses sapping invades briny (oyster-shelled?) mocha creaminess.