Lively, crisp, easygoing Halloween treat brings luxurious pumpkin pie spicing to mild honeyed barley backbone. Cinnamon-toasted gingerbread, nutmeg, coriander and allspice decorate sweet-seasoned medium-bodied fare. Vanilla, sassafras and sugared yam illusions make cameos. On tap at Shepherd & Knucklehead – Hoboken, 2016 draught version’s pumpkin puree-spiced gingerbread sweetness increased by a hair.