Dry amber-coppered ale bestows earthen vegetal whiff on funky peat-smoked rye exertion, musty malt acridity, and toasted honey nut fluctuation. But dank orange sourness and dovetailed grapefruit astringency sabotage any promise.
Dry amber-coppered ale bestows earthen vegetal whiff on funky peat-smoked rye exertion, musty malt acridity, and toasted honey nut fluctuation. But dank orange sourness and dovetailed grapefruit astringency sabotage any promise.