Challenging Flemish Red/ saison hybrid (a.k.a. Wit Goud) brings wild Belgian yeast funk to honey-spiced citric souring and olfactory mineral-grained fungi cellaring. Gin-juiced vermouth and Courvoisier illusions entangle orange-rotted fig, peach and tangerine dry spell, leathery barnyard acridity and herbal chicory-rooted green tea notion.