On tap at Taphouse 15, mellow Ethiopian coffee tones gain hazelnut-glazed molasses sweetness for mildly creamed Imperial Stout. Ancillary toasted coconut, vanilla bean, anise, chicory and pecan illusions saddle light-roast coffee luster.
On tap at Taphouse 15, mellow Ethiopian coffee tones gain hazelnut-glazed molasses sweetness for mildly creamed Imperial Stout. Ancillary toasted coconut, vanilla bean, anise, chicory and pecan illusions saddle light-roast coffee luster.