Rich syrupy chocolate peanut buttering and dark-roast hop sear raided by bittersweet vanilla bean onrush. At the midst, confectionery Peanut Butter Cup resilience picks up mild burgundy and sherry respite. On tap at Taphouse 15, creamy chocolate-caked bourbon vanilla sweetness intercepts peanut-buttered Reese’s Pieces candy sugaring as mild hop char provides ashen bittering to contrast ancillary hazelnut-glazed burnt caramel, creme brulee, dark cocoa, toffee and whiskey illusions.