HUMBOLDT OATMEAL STOUT January 1, 2009Beers A-Zoatmeal stoutJohn Fortunato Dry-toned chalky mocha bittering consumes oatmeal and wheat by 2-1 margin. While neither rich nor heavy as darker stouts, burnt wood tones and port-like finish thicken its resolve.
Dry-toned chalky mocha bittering consumes oatmeal and wheat by 2-1 margin. While neither rich nor heavy as darker stouts, burnt wood tones and port-like finish thicken its resolve.