Aromatic candi-sugared sweetness guides fig-juiced plum, prune, and purple grape template over beautiful buttery barleywine easement refining fizz-hopped, amber-hued, 8% alcohol concoction. As it warms, peat-y wood leathering and sour balsamic vinegaring usurp up-front dried fruiting, retaining firmer balance than Duinen’s Tripel Abbey Ale.