On tap at Paragon, fine crisply centrist kolsch utilizes cereal-grained Belgian pilsner malts and honeyed Vienna malts to anchor lemon-dropped Saaz/Hallertau-hopped herbage. Mild banana sweetness and wispy champagne esters sneak in.
On tap at Paragon, fine crisply centrist kolsch utilizes cereal-grained Belgian pilsner malts and honeyed Vienna malts to anchor lemon-dropped Saaz/Hallertau-hopped herbage. Mild banana sweetness and wispy champagne esters sneak in.