On tap at Seven Lakes Station, sharp yellow grapefruit bittering gains sour passionfruit yogurt milking, subtle dank pine resin pungency and dainty white-peppered spicing over grassy spelt-oats base. ‘Melon salad’ midst relays Citra/ Idaho 7/Vic Secret-hopped honeydew, cantaloupe, mango and pineapple tanginess to acidic citrus souring.