On tap at Seven Lakes Station, juicy pineapple tang and tart lemon meringue salting combine above floral-daubed vanilla creaming. Ancillary mandarin orange-spiced grapefruit, mango, peach and cantaloupe illusions sweeten the crystal malted back end.
On tap at Seven Lakes Station, juicy pineapple tang and tart lemon meringue salting combine above floral-daubed vanilla creaming. Ancillary mandarin orange-spiced grapefruit, mango, peach and cantaloupe illusions sweeten the crystal malted back end.