IPSWICH OATMEAL STOUT

Black as molasses and nearly as thick, deliriously creamy tan-headed ebony stout links distinct wood-burnt hop-spiced bitterness to barley-mocha roasted affluence and precocious cocoa fudged resilience. After swallowing, coarse oat groats welcome incredibly durable espresso-coffee bean finish as unrefined maple sap extract, ripe raisin flirtation, grainy walnut-Brazil nut buffing, and black cherry souring intrigue sticky milky-textured backdrop.

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