Rust-clouded taupe-headed Belgian-styled barleywine places innate moldy yeast dankness above hefty chocolate malting and stewed prune swoon. Chewy butterscotch midst upends baked apple, bing cherry, and blackberry sweetness countering sun-dried raisin and grapefruit rind sourness. Tertiary cinnamon-gingerbread spicing latently crests.