On tap at Doherty’s, soft-toned rye porter spreads brown and black chocolate malting across dry-spiced hop char. Belgian chocolate-spiced dark cocoa, smoked molasses, roasted coffee, espresso and toffee undertones increase creamy mocha soothe.
On tap at Doherty’s, soft-toned rye porter spreads brown and black chocolate malting across dry-spiced hop char. Belgian chocolate-spiced dark cocoa, smoked molasses, roasted coffee, espresso and toffee undertones increase creamy mocha soothe.