On tap at Hoover’s Tavern, dewy peat moss absorbs molasses-daubed cocoa dusting and mild Christmastime ginger, clove, nutmeg and cinnamon spicing as recessive brown-leafed dark-roast hop astringency wavers thru gingerbread finish.
On tap at Hoover’s Tavern, dewy peat moss absorbs molasses-daubed cocoa dusting and mild Christmastime ginger, clove, nutmeg and cinnamon spicing as recessive brown-leafed dark-roast hop astringency wavers thru gingerbread finish.