Enticingly dry oak-aged Belgian-style farmhouse ale stays delicate on the tongue as pumpkin-seeded lemon-drop souring tops herbal chamomile-ginger-eucalyptus conflux and soft wildflower-dandelion-hibiscus musk. Vegetal gourd, squash and zucchini influence reinforces raw pumpkin dessication. Acrid straw wheat, hay and horseblanket leathering permeates the backend.