Silken Belgian pale ale hybridizes brettanomyces-laden Sour Ale acidity with tart Saison inklings. Light coriander salting sways tropical lemon-pitted grains of paradise, white peach, kumquat, mango, passionfruit and green apple balm as well as vinous white-wined grape pucker. Acrid horse-blanketed barnyard leathering, oaken vanilla tannins and balsamic vinaigrette oiling underline briny sour fruited nature. Herbal rosemary-sage-thyme conflux adds further depth. On tap at Ambulance, 2017 version of oak-aged delight retained herbaceous tropical fruit souring and gained mild peppery respite.