Short-lived white-peppered citric effervescence gives way to protruding candi-sugared yeast sweetness contrasting bitter hop spread to creamy vanilla-spiced finish. Coriander, lemon peel, and banana illusions accented by light green grape tartness. Rather soft for daintily gold-hazed dessert-like tripel, but its alcohol sneaks up on you.
Tripel Karmeliet is the best beer in the world. I first tried it in Belgium. I next tried it at Djibouti where i found it . Unfortunately, i do not know how to get it in Kenya. It is not available anywhere in the country.
I wish i had a way i could import it to Kenya!
Regards
Charles