On tap at Seven Lakes Station, radiant lemon zesting sparkles alongside juicy tangerine, grapefruit, mango, peach and clementine tang above creamed pale malt spicing. Resinous pine tones lightly embitter sunny citrus finish.
On tap at Seven Lakes Station, radiant lemon zesting sparkles alongside juicy tangerine, grapefruit, mango, peach and clementine tang above creamed pale malt spicing. Resinous pine tones lightly embitter sunny citrus finish.