On tap at Seven Lakes Station, lactic milk-soured yellow fruiting generates zesty lemon-limed grapefruit, guava and mandarin orange tartness as well as milder pineapple-peach-melon dollop for juicy multi-hopped ballast.
On tap at Seven Lakes Station, lactic milk-soured yellow fruiting generates zesty lemon-limed grapefruit, guava and mandarin orange tartness as well as milder pineapple-peach-melon dollop for juicy multi-hopped ballast.